Jillian (abbeyrhodes) wrote,
Jillian
abbeyrhodes

Ramen!

Any one of my friends can tell you I am not a sodium fan, but I am rather obsessed with Yakisoba's spicy chicken ramen. It's been about a year now and I just can't stop. It's the perfect amount of spicy (when Sriracha is liberally added) that I crave at least every other week. I have to stop this forbidden preservative love affair- it's just too good.
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